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Its texture is crunchy yet tender and its flavour robust and peppery. Red Frill mustard is known as one of the spiciest in the mustard green family. 
Red Frill mustard contains two important compounds, sinigrin and gluconasturtiian, which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties. 
Complimentary pairings include mushrooms, asparagus, eggs, grilled and smoked fish, chicken, pork, chiles, olives, creamy sauces, young and aged cheeses, mint, deserts. 
Grow your own 
Taste – Robust and peppery 
Difficulty – Easy 
Germination – 4-6 days 
Days to Harvest – 10-20 days after germination 
Seed Packet Weight - 8g 
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