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Thai basil is a popular cooking herb, especially in Southeast Asian cuisines. It adds freshness and a bold, slightly spicy flavour to many Asian dishes, whether it's infused in curries and sauces or used as a fresh garnish. 
Thai basil also offers several healing benefits, thanks to its anti-bacterial properties. This herb contains many vitamins and minerals, including vitamins A, C, and E, fibre, and antioxidants. 
Grow your own 
Taste – Spicy, peppery, clove-like taste 
Difficulty – Medium 
Germination – 4-6 days 
Days to Harvest – 10-20 days after germination 
Seed Packet Weight - 5g 
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