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A Microgreen is a young vegetable green that is used as both a flavour and visual enhancement by chefs in fine dining restaurants. Microgreens enhance the attractiveness and taste of dishes with their delicate textures and distinctive flavours. 
 
Microgreens are also classed as a 'superfood' and contain extremely high levels of vitamins, nutrients and minerals when compared to their adult counterparts. Our Microgreens are packed full of vitamins including vitamin A, B, C, E, K and vital minerals such as Potassium, Calcium, Iron, Phosphorus, Magnesium and Zinc. As well as a culinary flavour enhancement, our Microgreens can be used in smoothies, salads and sandwiches.  
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